Rich and Creamy Hot Fudge Sauce

Course : Chocolate
Serves: 1
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1 1/2 cups neste carnation evaporated milk -- (12 fluid-ounce can)
1/2 cup granulated sugar
2 tablespoons butter or margarine
2 tablespoons light corn syrup
2 cups neste toll house semi-sweet chocolate -- (12-ounce package)
2 teaspoons vanilla extract

Preparation / Directions:

COMBINE evaporated milk, sugar, butter and corn syrup in medium, heavy-duty saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low; cook, stirring constantly, for 3 minutes. Remove from heat. Stir in morsels and vanilla extract until thickened and smooth. SERVE over ice cream or cake. Store leftover sauce in refrigerator; reheat before serving. If needed, add water to thin to desired consistency. NOTE: To make a thicker hot fudge sauce, reduce evaporated milk to 1 cup.


Nutritional Information:

731 Calories (kcal); 23g Total Fat; (27% calories from fat); trace Protein; 134g Carbohydrate; 62mg Cholesterol; 285mg Sodium

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