Quick Hot Fudge Sauce

Course : Chocolate
Serves: 8
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16 ounces semi-sweet chocolate
8 ounces evaporated milk

Preparation / Directions:

Combine chocolate and milk in a heavy saucepan, over a low flame heat and stir until melted serve warm or cover and chill to store


Nutritional Information:

38 Calories (kcal); 2g Total Fat; (50% calories from fat); 2g Protein; 3g Carbohydrate; 8mg Cholesterol; 30mg Sodium

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