Quick Hot Coco For One

Course : Chocolate
Serves: 1
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1/2 cup dry neste carnation nonfat dry milk
1 tablespoon granulated sugar -- (1 to 2)
1 1/2 tablespoons neste toll house baking cocoa
1 cup boiling water
1 package whipped cream or miniature marshmallows

Preparation / Directions:

COMBINE dry milk, sugar and cocoa in mug or cup; stir in boiling water. Top with whipped cream before serving. VARIATION: FOR COCOA MEXICANA: Add 1/8 teaspoon ground cinnamon to dry ingredients. Follow directions above; stir in 1/4 teaspoon vanilla extract. Omit whipped cream and marshmallows.


Nutritional Information:

48 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 12g Carbohydrate; 0mg Cholesterol; 7mg Sodium

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