Quick Chocolate Fudge Sauce

Course : Chocolate
Serves: 1
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Ingredients:

1 1/2 cups neste carnation evaporated milk -- (12 fluid-ounce can)
2 cups neste toll house semi-sweet chocolate morsels -- (12-ounce package)
2 teaspoons vanilla extract
 

Preparation / Directions:

COMBINE evaporated milk and morsels in medium, heavy-duty saucepan. Cook over low heat, stirring frequently, until morsels are melted. Remove from heat; stir in vanilla extract. SERVE warm as a dipping sauce for fresh fruit or spoon over ice cream or cake. Store remaining sauce tightly covered in refrigerator.

 

Nutritional Information:

25 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 3g Carbohydrate; 0mg Cholesterol; 0mg Sodium


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