Peppermint-Chocolate Sauce

Course : Chocolate
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/4 cup unsalted butter
1/8 teaspoon kosher salt
2 ounces unsweetened chocolate
3/4 cup half and half
1 cup sugar
1/2 teaspoon vanilla
1/2 cup candy cane

Preparation / Directions:

combine butter and chocolate in a bowl set over hot water and stir until melted stir in sugar, until dissolved gradually stir in half and half and salt set over hot water and stir until thoroughly blended remove from heat stir in vanilla and peppermint candy serve warm or at room temperature


Nutritional Information:

430 Calories (kcal); 25g Total Fat; (48% calories from fat); 3g Protein; 56g Carbohydrate; 48mg Cholesterol; 81mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chocolate Recipes