Peppermint-Chocolate Sauce |
Course : Chocolate
Serves: 4 |
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Ingredients:
1/4 cup unsalted butter |
1/8 teaspoon kosher salt |
2 ounces unsweetened chocolate |
3/4 cup half and half |
1 cup sugar |
1/2 teaspoon vanilla |
1/2 cup candy cane |
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Preparation / Directions:
combine butter and chocolate in a bowl set over hot water and stir until melted stir in sugar, until dissolved gradually stir in half and half and salt set over hot water and stir until thoroughly blended remove from heat stir in vanilla and peppermint candy serve warm or at room temperature
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Nutritional Information:
430 Calories (kcal); 25g Total Fat; (48% calories from fat); 3g Protein; 56g Carbohydrate; 48mg Cholesterol; 81mg Sodium |
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