Peanut Butter Cookie With Chocolate Or Fruit Filling

Course : Chocolate
Serves: 1
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1 Cup flour
1 tablespoons baking soda
1/2 tablespoons salt
1/2 Cup firmly packed brown sugar
1/4 Cup granulated sugar
1/2 Cup unsalted butter -- room temperature
1 Cup creamy peanut butter
1 Large egg
1/2 tablespoons pure vanilla extract
1 can chocolate or fruit filling

Preparation / Directions:

Preheat oven to 375 degrees. Sift together flour, baking soda, and salt with a whisk; set aside. In mixing bowl, beat the sugars until mixed. Add the butter and peanut butter and mix until very creamy. Add the egg and vanilla. Gradually add the flour mixture. Place mixed dough into a bowl and refrigerate at least an hour. Use a cookie scoop and place the balls 1 1/2" apart. Use your finger to place an indentation in the center of each cookie. Bake for 10-12 minutes on an ungreased cookie sheet. Cool the cookies for just a bit on the cookie sheet until firm enough to take off. If using chocolate, place a chocolate wafer on the warm cookie. If using fruit filling, let the cookie cool completely and squirt premade pastry filling into the indentation.


Nutritional Information:

1534 Calories (kcal); 52g Total Fat; (29% calories from fat); 19g Protein; 253g Carbohydrate; 311mg Cholesterol; 2432mg Sodium

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