Preparation / Directions:
Combine first 3 ingredients; press into a 13- x 9-inch pan. Bake at 375 degrees for 15 minutes; cool. Combine cream cheese, 1 1/2 cups whipped topping, sugar, and peanut butter, stirring until blended. Spread over prepared crust, and chill. Beat pudding mixes and milk at medium speed with an electric mixer 2 minutes. Spread over cream cheese layer. Spread remaining whipped topping over pudding layer, and chill. Makes about 15 servings.
Bonus: For Chocolate Delight, omit peanut butter, and substitute chopped pecans for peanuts.