Mint Cocoa Cup

Course : Chocolate
Serves: 5
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3/4 cup sugar
6 tablespoons cocoa
1 cup hot water
1 quart milk
1/8 teaspoon mint extract or
3 pieces fresh mint
1 Cup whipped cream or nondairy whipped topping

Preparation / Directions:

1. Combine sugar and cocoa in medium saucepan; add water. 2. Cook, stirring, over medium heat until mixture begins to boil; boil, stirring, 2 minutes. 3. Remove from heat. Add milk; beat with rotary beater. 4. Cool; add mint extract. 5. Pour over crushed ice; top each serving with a spoonful of whipped cream. 6. Garnish each with a spray of mint, if desired.

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