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Mexican Hot Chocolate | ||||||
Course : Chocolate Serves: 6 |
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Ingredients:
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Preparation / Directions:Warm the milk in a saucepan, then pour it into a blender. Add the cocoa, sugar, and ground cinnamon and process until frothy. Serve in warmed mugs with a cinnamon stick.
6 servings/Serving size: 1/2 cup
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Nutritional Information:84 Calories (kcal); 1g Total Fat; (7% calories from fat); 5g Protein; 17g Carbohydrate; 2mg Cholesterol; 64mg Sodium | ||||||