Light And Easy Fruited Chocolate Mousse

Course : Chocolate
Serves: 8
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10 ounces frozen strawberries in syrup -- thawed and well drained
3 ounces gelatin -- strawberry-flavored
3/4 cup boiling water
1/4 cup hersheys cocoa -- or hersheys european style cocoa
1 cup ice cubes
1/2 cup frozen light dessert topping -- thawed, non-dairy

Preparation / Directions:

1. In blender container, place gelatin; carefully pour in boiling water. Cover; blend on low speed until gelatin is completely dissolved. 2. Add cocoa; continue blending until smooth. Immediately add ice cubes, blending until melted. Add reserved strawberries and light whipped topping; continue blending, just until combined and smooth. 3. Immediately pour into dessert dishes; refrigerate until set, about 4 hours.


Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 2mg Sodium

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