Latin Chocolate Gelado

Course : Chocolate
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 ounces unsweetened chocolate
1/4 cup sugar
1 cup coffee
1 quart milk
1 pint ice cream
2 cups cream
 

Preparation / Directions:

Melt chocolate in the top of a double-boiler stir in sugar gradually stir in hot coffee and scalded milk place over a medium flame heat and stir for 10 minutes until smooth remove from heat, cool chill for 60 minutes spoon into dessert cups top with a scoop of ice cream garnish with whipped cream serve chilled

 

Nutritional Information:

466 Calories (kcal); 35g Total Fat; (65% calories from fat); 10g Protein; 32g Carbohydrate; 111mg Cholesterol; 150mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chocolate Recipes