Latin Chocolate Gelado

Course : Chocolate
Serves: 6
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2 ounces unsweetened chocolate
1/4 cup sugar
1 cup coffee
1 quart milk
1 pint ice cream
2 cups cream

Preparation / Directions:

Melt chocolate in the top of a double-boiler stir in sugar gradually stir in hot coffee and scalded milk place over a medium flame heat and stir for 10 minutes until smooth remove from heat, cool chill for 60 minutes spoon into dessert cups top with a scoop of ice cream garnish with whipped cream serve chilled


Nutritional Information:

466 Calories (kcal); 35g Total Fat; (65% calories from fat); 10g Protein; 32g Carbohydrate; 111mg Cholesterol; 150mg Sodium

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