Hot Fudge Sauce

Course : Chocolate
Serves: 1
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1/2 cup unsweetened cocoa
3/4 cup sugar
2/3 cup evaporated milk
1/3 cup light corn syrup
1/3 cup butter
1 teaspoon pure vanilla extract

Preparation / Directions:

Makes about 2 cups 1. Combine cocoa and sugar in saucepan; blend in evaporated milk and corn syrup. 2. Cook over medium heat, stirring constantly, until mixture boils; boil, stirring, 1 minute. 3. Remove from heat; stir in butter and vanilla. Serve warm.

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