Granola And Dried Cranberry Chocolate Chip Cookies

Course : Chocolate
Serves: 1
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1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter -- softened
3/4 cup firmly packed light brown sugar
1/2 teaspoon vanilla
1 1/2 cups granola
1/4 cup dried cranberries -- chopped
1 cup semisweet chocolate chips

Preparation / Directions:

Preheat oven to 350 degrees. In a bowl whisk together flour, baking soda, baking powder, and salt. In another bowl with an electric mixer cream butter and sugar until light and fluffy. Beat in egg, beating until combined well, and beat in vanilla. Beat in flour mixture and stir in remaining ingredients. Drop dough by rounded tablespoons 2 inches apart onto buttered baking sheets and bake in batches in middle of oven 12 to 15 inches, or until golden. Cool cookies on racks. Cookies keep in airtight containers 5 days. Makes about 36 cookies.


Nutritional Information:

3592 Calories (kcal); 193g Total Fat; (46% calories from fat); 43g Protein; 465g Carbohydrate; 248mg Cholesterol; 1933mg Sodium

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