Godet White Chocolate Tiramisu

Course : Chocolate
Serves: 4
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24 pieces ladyfingers
1 cup espresso
8 Ounces marscapone cheese
4 large egg yolks
2 large egg whites
1/2 Cup sugar
1/2 Cup Godet White Chocolate Liqueur
3 Tablespoons honey
2 Tablespoons unsweetened cocoa powder

Preparation / Directions:

In a baking dish soak ladyfingers in espresso. In a large bowl combine cheese with egg yolks and egg whites. Mix in sugar, liqueur and honey. Line bottom of an 8-inch square pan with 8 ladyfingers. Spread half of the cheese mixture over ladyfingers. Repeat layers ending with ladyfingers. Sift cocoa powder evenly over top. Refrigerate for two hours. Cut into squares and serve.


Nutritional Information:

470 Calories (kcal); 32g Total Fat; (58% calories from fat); 9g Protein; 41g Carbohydrate; 286mg Cholesterol; 68mg Sodium

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