Godet White Chocolate Tiramisu |
Course : Chocolate
Serves: 4 |
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Ingredients:
24 pieces ladyfingers |
1 cup espresso |
8 Ounces marscapone cheese |
4 large egg yolks |
2 large egg whites |
1/2 Cup sugar |
1/2 Cup Godet White Chocolate Liqueur |
3 Tablespoons honey |
2 Tablespoons unsweetened cocoa powder |
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Preparation / Directions:
In a baking dish soak ladyfingers in espresso. In a large bowl
combine cheese with egg yolks and egg whites. Mix in sugar,
liqueur
and honey.
Line bottom of an 8-inch square pan with 8 ladyfingers. Spread
half
of the cheese mixture over ladyfingers. Repeat layers ending with
ladyfingers. Sift cocoa powder evenly over top. Refrigerate for
two
hours. Cut into squares and serve.
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Nutritional Information:
470 Calories (kcal); 32g Total Fat; (58% calories from fat); 9g Protein; 41g Carbohydrate; 286mg Cholesterol; 68mg Sodium |
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