Frozen Hot Chocolate

Course : Chocolate
Serves: 1
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=== serendipitys chocolate blend ===
1 1/2 teaspoons sweetened van houton cocoa
1 1/2 teaspoons droste cocoa
1 1/2 tablespoons sugar
1 tablespoon sweet butter
1/2 cup milk
3 pieces godiva flowers -- dark and light
1 dash chocolate
1/2 ounce callebaut chocolate
1/2 ounce valhrona chocolate
1/2 ounce lindt chocolate
1/2 ounce cadbury chocolate
1/2 ounce anton berg chocolate
1/2 ounce freia chocolate
1/2 ounce marabo chocolate
1/2 ounce girardelli chocolate
1/2 ounce cocoa barry -- (solid) chocolate
=== frozen hot chocolate ===
1 Cup serendipitys chocolate blend
1/2 pint milk
1/2 quart crushed ice
=== garnish ===
1 tablespoon whipped cream
3 pieces chocolate shavings

Preparation / Directions:

In the top of a double boiler over simmering water, melt the first two cocoas with sugar and butter, creaming to a smooth paste. Add all the remaining chocolates and continue melting, slowly adding the milk in a thin stream to the mixture and stirring constantly until thoroughly blended and smooth as silk. Cool to room temperature. In a quart-sized blender, combine Frozen Hot Chocolate ingredients. Puree until very thick, pour into a grapefruit bowl, top with whipped cream and sprinkle with grated chocolate.


Nutritional Information:

323 Calories (kcal); 15g Total Fat; (41% calories from fat); 12g Protein; 36g Carbohydrate; 60mg Cholesterol; 196mg Sodium

4 Kitchen's say:
  (2 1/4 1/2 Stars!)
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