Fluffy Chocolate Sauce

Course : Chocolate
Serves: 4
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1/4 cup unsalted butter
1/8 teaspoon kosher salt
2 ounces unsweetened chocolate
3/4 cup half and half
1 cup sugar
1/2 teaspoon vanilla
1/2 cup cream

Preparation / Directions:

Combine butter and chocolate in a bowl set over hot water and stir until melted stir in sugar, until dissolved remove from heat gradually stir in salt and cream set over hot water and stir until thoroughly blended remove from heat stir in vanilla set aside and allow to cool completely fold in whipped cream serve at room temperature


Nutritional Information:

503 Calories (kcal); 32g Total Fat; (54% calories from fat); 4g Protein; 57g Carbohydrate; 74mg Cholesterol; 92mg Sodium

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