Devil's Food Filled Cookies

Course : Chocolate
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 cup shortening
1 cup sugar
1 large egg
1 teaspoon pure vanilla extract
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa
1 1/4 teaspoons baking soda
1/8 teaspoon salt
1 cup buttermilk or sour milk
1/4 cup butter
1/4 cup shortening
1 cup marshmallow creme
1 1/2 teaspoons pure vanilla extract
1 1/4 cups confectioners sugar

Preparation / Directions:

Makes 16 to 18 filled cookies 1. Cream shortening and sugar in large mixer bowl. 2. Add egg and vanilla; beat well. 3. Combine flour, cocoa, baking soda and salt; add alternately with buttermilk to creamed mixture. 4. Drop by tablespoons 2 inches apart onto lightly greased cookie sheet; bake in preheated 375 F. oven 8 to 10 minutes, or until cookie springs back when touched lightly in center. Cool. 5. Prepare Creme Filling. Spread bottom of one cookie with 1 tablespoon of filling, cover with second cookie; repeat with remaining cookies. NOTE: To sour milk, use 1 tablespoon vinegar plus milk to equal 1 cup. Creme Filling 1. Cream butter and shortening; gradually beat in marshmallow creme. 2. Blend in vanilla and confectioners' sugar; beat to spreading consistenc

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chocolate Recipes