Connie's Chocolate Mint Snappers

Course : Chocolate
Serves: 1
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1 cup semi-sweet mint flavored chocolate chips
1/2 cup butter
1/2 cup sugar
1 large egg
1/4 cup corn syrup
2 cups flour -- sifted
2 teaspoons baking soda
1 teaspoon cinnamon
1/4 teaspoon salt

Preparation / Directions:

Preheat oven to 350 F. Melt the semisweet chips over hot (not boiling) water. Remove from heat. Combine the butter, sugar and egg in one bowl and beat until creamy. Blend in melted chocolated, and corn syrup. Sift flour, baking soda, cinnamon and salt and stir in gradually. Shape dough into ball. Take a tablespoon of dough and roll into ball and roll ball in sugar (about 1/4 of a cup). Place balls on ungreased cookie sheet. Bakte at 350 for 15 minutes. Let stand awhile before removing from pan. Makes 3 dozen 3 inch cookies.


Nutritional Information:

2413 Calories (kcal); 99g Total Fat; (36% calories from fat); 32g Protein; 356g Carbohydrate; 435mg Cholesterol; 4148mg Sodium

29 Kitchen's say:
  (5 3/4 Stars!)
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