Cinnamon-Fudge Sauce

Course : Chocolate
Serves: 1
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2 ounces chocolate -- unsweetened
1 tablespoon butter or margarine
1/3 cup water -- boiling
1 cup sugar
1/4 teaspoon cinnamon -- ground
1 tablespoon corn syrup
1 teaspoon vanilla extract

Preparation / Directions:

Combine chocolate, butter, and water in a heavy saucepan; cook over low heat until chocolate melts, stirring constantly. Add sugar, cinnamon, and corn syrup; mix well. Bring mixture to a boil; reduce heat and simmer, uncovered, 7 minutes without stirring. Remove from heat, and stir in vanilla. Allow to cool before serving.


Nutritional Information:

1234 Calories (kcal); 31g Total Fat; (21% calories from fat); 2g Protein; 251g Carbohydrate; 31mg Cholesterol; 155mg Sodium

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