Chocolate recipes

Course : Chocolate
Serves: 40 squares

Print a Recipe Card

Ingredients:

1/2 cup butter or margarine

2 2/3 cups light brown sugar -- firmly packed

2 1/2 cups sifted all-purpose flour

4 large eggs

1 teaspoon baking powder

1 teaspoon pure vanilla extract

6 ounces semi-sweet chocolate morsels

1 1/4 cups california walnuts

1. Cream together butter and 2/3 cup brown sugar.

2. Add 2 cups flour; mix until crumbly.

3. Pat into two greased 8-inch square baking pans; set aside.

4. Beat eggs until light; beat in 2 cups brown sugar.

5. Combine remaining 1/4 cup flour with baking powder; mix into egg-sugar mixture.

6. Add vanilla, chocolate morsels and walnuts; spread over batter in each pan.

7. Bake in preheated 375 F. oven 25 minutes, or until golden.

8. Let cool; cut in squares.