Chocolate-Peppermint Sauce

Course : Chocolate
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


20 pieces chocolate covered peppermint patties
2 tablespoons butter or margarine
1 Cup cream

Preparation / Directions:

In double boiler over hot, not boiling, water, chocolate-covered peppermints with butter or margarine. Thin with light cream. Serve warm.


Nutritional Information:

203 Calories (kcal); 23g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 62mg Cholesterol; 234mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chocolate Recipes