Chocolate-Peppermint Sauce

Course : Chocolate
Serves: 1
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Ingredients:

20 pieces chocolate covered peppermint patties
2 tablespoons butter or margarine
1 Cup cream
 

Preparation / Directions:

In double boiler over hot, not boiling, water, chocolate-covered peppermints with butter or margarine. Thin with light cream. Serve warm.

 

Nutritional Information:

203 Calories (kcal); 23g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 62mg Cholesterol; 234mg Sodium


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