Chocolate fllled Cream Puffs

Course : Chocolate
Serves: 6
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1 cup water
6 tablespoons butter (no substitutes)
1 cup all-purpose flour
1/4 teaspoon salt
4 large eggs
1 cup whipping cream
1 1/2 cups confectioners sugar
2 tablespoons baking cocoa
1 ounces unsweetened chocolate
1 tablespoon butter
1 1/2 cups confectioners sugar
2 tablespoons water

Preparation / Directions:

In a saucepan Over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand minutes. Add eggs, one at a time, beat- ig well after each. Beat until smooth. Over a baking sheet with foil; grease I. Drop batter into six mounds onto foil. Bake at 400o for 15 minutes. Reduce Heat to 350o; bake 30 minutes longer. lemove puffs to a wire rack. immedi- lely cut a slit in each for steam to es- cape. In a mixing bowl, beat cream un- soft peaks form. Gradually add sugar and cocoa, beating until almost stiff. )lit puffs and remove soft dough. Add mg; replace tops. Melt chocolate and itter; Stir in sugar and water. Drizzle er puffs. Chill.


Nutritional Information:

298 Calories (kcal); 22g Total Fat; (66% calories from fat); 7g Protein; 19g Carbohydrate; 184mg Cholesterol; 163mg Sodium

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