Chocolate Tapioca

Course : Chocolate
Serves: 4
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Ingredients:

3/4 cup sugar
1/3 cup unsweetened cocoa
3 tablespoons quick-cooking tapioca
1/8 teaspoon salt
2 3/4 cups milk
1 Large egg -- lightly beaten
1 teaspoon pure vanilla extract
 

Preparation / Directions:

1. Combine sugar, cocoa, tapioca and salt in saucepan; blend in milk and egg. Let stand 5 minutes. 2. Cook over medium heat, stirring constantly, until mixture boils. 3. Remove from heat; stir in vanilla. 4. Pour into bowl; press plastic wrap onto surface. 5. Cool; chill. Spoon into dessert dishes.


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  (5 3/4 Stars!)
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