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Chocolate Syrup | ||||||
Course : Chocolate Serves: 1 |
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Ingredients:
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Preparation / Directions:Heat chocolate with water in heavy saucepan over low heat, stirring constantly, until thick, well blended and very smooth. Add sugar and salt, and bring to a boil and cook for 2 minutes, stirring constantly. Remove from heat; add vanilla and cool. Store in the refrigerator in tightly covered jar.
Makes 2 cups
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Nutritional Information:1372 Calories (kcal); 63g Total Fat; (36% calories from fat); 12g Protein; 233g Carbohydrate; 0mg Cholesterol; 560mg Sodium | ||||||