Chocolate Syrup

Course : Chocolate
Serves: 1
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4 ounces unsweetened baking chocolate
1 1/4 cups hot water
1 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla

Preparation / Directions:

Heat chocolate with water in heavy saucepan over low heat, stirring constantly, until thick, well blended and very smooth. Add sugar and salt, and bring to a boil and cook for 2 minutes, stirring constantly. Remove from heat; add vanilla and cool. Store in the refrigerator in tightly covered jar. Makes 2 cups


Nutritional Information:

1372 Calories (kcal); 63g Total Fat; (36% calories from fat); 12g Protein; 233g Carbohydrate; 0mg Cholesterol; 560mg Sodium

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