Chocolate Sponge Slices

Course : Chocolate
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

11 ounces semi-sweet chocolate
1 cup mascarpone
4 tablespoons water -- (4 to 5)
1/4 cup sugar
1 cup filberts- toasted and crushed
3 tablespoons brandy
 

Preparation / Directions:

Beat the mascarpone, sugar and brandy with a wooden spoon. Cut a sponge cake into little rectangles. Spread with mascarpone mixture and top with another slice of cake to make a sandwich. Lightly press together. In a double boiler, melt the chocolate with water. Remove from heat and before it cools dip the little sandwiches and coat on all sides. Use a fork to hold and a spoon to drip the choc. to cover all spots. Place on serving dish and sprinkle with the chopped nuts. Refrigerate to harden outside. Serve almost at room temp.

 

Nutritional Information:

1870 Calories (kcal); 107g Total Fat; (49% calories from fat); 12g Protein; 236g Carbohydrate; 0mg Cholesterol; 53mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chocolate Recipes