Chocolate Sponge Slices

Course : Chocolate
Serves: 1
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11 ounces semi-sweet chocolate
1 cup mascarpone
4 tablespoons water -- (4 to 5)
1/4 cup sugar
1 cup filberts- toasted and crushed
3 tablespoons brandy

Preparation / Directions:

Beat the mascarpone, sugar and brandy with a wooden spoon. Cut a sponge cake into little rectangles. Spread with mascarpone mixture and top with another slice of cake to make a sandwich. Lightly press together. In a double boiler, melt the chocolate with water. Remove from heat and before it cools dip the little sandwiches and coat on all sides. Use a fork to hold and a spoon to drip the choc. to cover all spots. Place on serving dish and sprinkle with the chopped nuts. Refrigerate to harden outside. Serve almost at room temp.


Nutritional Information:

1870 Calories (kcal); 107g Total Fat; (49% calories from fat); 12g Protein; 236g Carbohydrate; 0mg Cholesterol; 53mg Sodium

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