Chocolate Peppermint Dessert

Course : Chocolate
Serves: 8
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1 cup chocolate wafer crumbs
1 quart peppermint ice cream -- soft
3 tablespoons butter -- melted
1/2 cup chocolate fudge topping

Preparation / Directions:

Combine crumbs and butter. Press mixture onto bottom and part way up sides of 8" square baking pan. Freeze utnil firm. Spread ice cream over the frozen crumbs. Cover with chocolate topping. Freeze several hours or overnight. To serve, let stand at room temperature about 15 minutes, cut into squares.


Nutritional Information:

38 Calories (kcal); 4g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 12mg Cholesterol; 44mg Sodium

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