Chocolate Pecan Pie 3

Course : Chocolate
Serves: 8
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Ingredients:

2/3 cup evaporated milk
2 tablespoons butter
12 ounces chocolate chips -- semi-sweet
2 large eggs
1 cup corn syrup -- light
2 tablespoons flour
1/4 teaspoon salt
1 cup pecan halves
1 teaspoon vanilla
1 crust pie shell -- 9 inch, unbaked
 

Preparation / Directions:

Place milk, butter, and chocolate in pan. Stir over low heat until melted. Mix eggs, syrup, flour and salt. Add to first ingredients. Stir in pecans and vanilla. Bake at 375 degrees for about 45 minutes.

 

Nutritional Information:

487 Calories (kcal); 27g Total Fat; (46% calories from fat); 6g Protein; 65g Carbohydrate; 61mg Cholesterol; 186mg Sodium


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