Chocolate Nugget Bars |
Course : Chocolate
Serves: 24 |
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Ingredients:
---First Layer |
11 1/2 ounces milk chocolate chips |
1/2 cup butterscotch chips |
1/2 cup creamy peanut butter |
---Second Layer |
1 cup sugar |
1/4 cup whole milk |
4 tablespoons margarine |
1/4 cup marshmallow cream |
1 teaspoon pure vanilla extract |
2 cups dry roasted peanuts |
---Third Layer |
14 ounces caramels |
2 tablespoons hot water |
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Preparation / Directions:
First Layer: Melt all ingredients. Stir well and spread half of the mixture into a buttered 9 x 13-inch pan. Cool. Reserve other half of mixture for fourth layer.
Second Layer: Boil sugar, milk and margarine for 5 minutes. Add marshmallow creme and vanilla. Pour over bottom layer and sprinkle with roasted nuts.
Third Layer: Add hot water to caramels and melt in saucepan. Drizzle over peanuts.
Fourth Layer: Spread reserved half of the chocolate mixture on top. Cool completely and cut into squares.
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Nutritional Information:
138 Calories (kcal); 6g Total Fat; (39% calories from fat); 1g Protein; 21g Carbohydrate; 4mg Cholesterol; 37mg Sodium |
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