Chocolate Nugget Bars

Course : Chocolate
Serves: 24
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---First Layer
11 1/2 ounces milk chocolate chips
1/2 cup butterscotch chips
1/2 cup creamy peanut butter
---Second Layer
1 cup sugar
1/4 cup whole milk
4 tablespoons margarine
1/4 cup marshmallow cream
1 teaspoon pure vanilla extract
2 cups dry roasted peanuts
---Third Layer
14 ounces caramels
2 tablespoons hot water

Preparation / Directions:

First Layer: Melt all ingredients. Stir well and spread half of the mixture into a buttered 9 x 13-inch pan. Cool. Reserve other half of mixture for fourth layer. Second Layer: Boil sugar, milk and margarine for 5 minutes. Add marshmallow creme and vanilla. Pour over bottom layer and sprinkle with roasted nuts. Third Layer: Add hot water to caramels and melt in saucepan. Drizzle over peanuts. Fourth Layer: Spread reserved half of the chocolate mixture on top. Cool completely and cut into squares.


Nutritional Information:

138 Calories (kcal); 6g Total Fat; (39% calories from fat); 1g Protein; 21g Carbohydrate; 4mg Cholesterol; 37mg Sodium

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