Chocolate Mousse Pie

Course : Chocolate
Serves: 8
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10 ounces tofu -- silken
10 ounces chocolate chips
3 tablespoons maple syrup
1/2 teaspoon vanilla
1 CRUST graham cracker crumbs
1 pint strawberries -- sliced

Preparation / Directions:

Blend tofu in a food processor until smooth. Melt chips in a double boiler or microwave. Add maple syrup to melted chocolate and combine. Add chocolate mixture and vanilla to processor and mix with tofu until creamy. Pour into a graham cracker crust. Chill. Top with fruit. Note: Warm maple syrup before adding to chocolate or the chocolate will harden. Or, add maple syrup to tofu mixture before adding chocolate. Additional suggestions: Top with nuts or use a nut crust.  


Nutritional Information:

261 Calories (kcal); 13g Total Fat; (41% calories from fat); 5g Protein; 36g Carbohydrate; 0mg Cholesterol; 71mg Sodium

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