Chocolate Mocha Torte

Course : Chocolate
Serves: 12
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1/4 cup plus 1 Tbs. low calorie margarine
1/4 cup chopped nuts -- any variety
2 teaspoon cinnamon
1 cup all purpose flour
1/2 pound light cream cheese
3 tablespoons sugar
1 1/2 cups light frozen dessert topping
2 teaspoon instant coffee
1 package artificially sweetened lowfat instant vanilla pudding
1 package artificially sweetened lowfat instant chocolate pudding
3 cups evaporated skim milk

Preparation / Directions:

Preheat oven to 375°F. Mix together the margarine, nuts, half the cinnamon, and white flour. Press into a baking dish and bake until lightly brown. Remove from oven and let cool. Break into pieces and divide into custard cups. Blend together the cream cheese, sugar and 1 cup dessert topping. Add the coffee and remaining cinnamon and beat well. Pour over the crust in each custard cup. Mix together the puddings and evaporated milk until thick. Spread on top of the cream cheese mixture in each custard cup. Place a dollop of the remaining dessert topping over each cup to serve.


Nutritional Information:

3217 Calories (kcal); 24g Total Fat; (6% calories from fat); 66g Protein; 708g Carbohydrate; 36mg Cholesterol; 991mg Sodium

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