Chocolate Matzo Torte

Course : Chocolate
Serves: 12
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8 pieces matzos
1 Cup sweet red wine
1 jar soft chocolate frosting
6 ounces semisweet chocolate chips
2 tablespoons margarine
2 tablespoons water
1 Cup pecans -- chopped
1 cup sugar
3 tablespoons potato starch
1/8 teaspoon salt
1 cup boiling water
2 tablespoons margarine
6 ounces semisweet chocolate chips
1 teaspoon vanilla

Preparation / Directions:

Dip a matzo in wine on both sides, and place on serving dish. Spread with soft chocolate frosting. Repeat layers, ending with matzo. Melt chips with margarine and water. Frost top and sides of torte. Decorate with chopped nuts. Chill. SOFT CHOCOLATE FROSTING: Mix sugar, starch, and salt, add boiling water. Cook, stirring constantly, until it comes to a boil, boil one minute and remove from heat. Stir in chips until smooth. Stir in margarine and vanilla. Spread while warm.


Nutritional Information:

241 Calories (kcal); 12g Total Fat; (42% calories from fat); 1g Protein; 37g Carbohydrate; 0mg Cholesterol; 71mg Sodium

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