Chocolate Macaroon Squares

Course : Chocolate
Serves: 1
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1/3 cup Butter or margarine cut up
3/4 cup sugar
1 1/4 cups flour
4 large egg whites
1 1/2 teaspoons vanilla
3 cups coconut -- shredded sweetened
1 1/2 cups chocolate chips -- semi-sweet

Preparation / Directions:

In a food processor or with your fingers, whirl or rub butter, 1/4 cup sugar, and 1 cup flour until dough begins to hold together. Presss evenly over bottom of a 9-inch square pan. Bake crust in a 350~ oven until golden, 10-15 minutes. In a large bowl, beat egg whites until frothy. Add vanilla and remaining 1/2 cup sugar and 1/4 cup flour; mix until smooth. Stir in coconut. Sprinkle chocolate in an even layer over pastry. Spoon coconut mixture evenly over chocolate; use a spatula to cover chocolate completely. Continue baking until macaroon topping is golden and slightly wet- looking, about 25 minutes. Cool in pan on rack. Using a very sharp knife, cut into 1-1/2 inch squares.


Nutritional Information:

3688 Calories (kcal); 182g Total Fat; (41% calories from fat); 52g Protein; 522g Carbohydrate; 0mg Cholesterol; 309mg Sodium

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