Chocolate Intrigue

Course : Chocolate
Serves: 4
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3 cup flour
2 teaspoon b.pwd
1/2 teaspoon salt
1 cup butter
2 cup sugar
3 large eggs
1 cup milk
1 1/2 teaspoon vanilla
3/4 cup chocolate syrup
1/4 teaspoon b.soda
1/4 teaspoon peppermint extract

Preparation / Directions:

Cream butter and sugar til light and fluffy. Add eggs one at a time beating well after each. Combine the milk and vanilla, add alternately with the dry ingredients to creamed mixture. Turn 2/3 of batter into 10" tube pan greased on the bottom. Add to the remaining batter the chocolate syrup, b.soda, and mint extract. Pour over white batter. DO NOT MIX!!!!!! Bake at 350* for 65 to 70 min. Cool in pan.


Nutritional Information:

5399 Calories (kcal); 211g Total Fat; (34% calories from fat); 69g Protein; 833g Carbohydrate; 1091mg Cholesterol; 3354mg Sodium

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