Chocolate Icing

Course : Chocolate
Serves: 1 cup
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 ounce unsweetened chocolate
1 tablespoon butter or margarine
1 cup sifted powdered sugar
2 tablespoons hot water

Preparation / Directions:

Melt chocolate and butter in a small saucepan over a low flame. Remove from flame and stir in sugar and water. Beat until smooth.

1 Kitchen's say:
  (5 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chocolate Recipes