Chocolate Freeze

Course : Chocolate
Serves: 6
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Ingredients:

3/4 cup graham cracker crumbs
1/2 cup moist flaked coconut -- toasted
1/4 cup butter -- melted
2 pints vanilla ice cream -- softened
1/2 cup butter
2 ounces semi-sweet chocolate
3 large egg yolks well beaten
1 1/2 cups confectioners sugar -- sifted
1/2 cup filberts -- chopped
1 teaspoon pure vanilla extract
3 large egg whites -- stiffly beaten
 

Preparation / Directions:

1. Combine crumbs, coconut and melted butter, reserving 1/4 cup for topping. 2. Press remaining mixture in bottom of buttered 9-inch round pan; spread with ice cream and freeze. 3. Melt 1/2 cup butter and chocolate over low heat; gradually stir into egg yolks with confectioners' sugar, nuts and vanilla. 4. Cool completely. Beat mixture until smooth; fold in egg whites. 5. Spread over ice cream and top with remaining crumbs; freez


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