Chocolate Dipped Raisins

Course : Chocolate
Serves: 20
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Ingredients:

12 ounces raisins
---COATING---
7 ounces hersheys milk chocolate bar -- melted
1 cup semisweet chocolate discs -- melted
 

Preparation / Directions:

In a saucepan over low heat, melt chocolate bar and disks. Set saucepan in hot water to maintain dipping consistency. Dip several raisins at a time in chocolate. Place in paper candy cup. Repeat with remaining chocolate and raisins. Refrigerate until chocolate sets, about 10 minutes. Store covered in refrigerator.


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