Course : Chocolate
Serves: 6
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1 package Instant Chocolate Pudding
1 cup Cold Milk
3 1/2 cups Cool Whip (8 oz.)
20 pieces Oreos
1 1/2 cups inchRocks inch * see below
1 crust Chocolate Crumb Crust

Preparation / Directions:

*"Rocks"--any combination of chocolate chips, peanut butter chips, chopped peanuts or pecans, granola bar chunks, butterfinger candy bars, crushed. Prepare pudding mix with 1 cup milk as directed on pkg. Fold in Cool Whip. Stir 1 cup cookies, crushed finely, and the "rocks" into pudding mixture. Spoon into pie crust. Sprinkle with remaining cookies. Freeze until firm, 4 hours or overnight. Let stand at room temperature for 10 minutes before serving. Store any leftover pie in freezer.


Nutritional Information:

178 Calories (kcal); 8g Total Fat; (39% calories from fat); 1g Protein; 26g Carbohydrate; 0mg Cholesterol; 244mg Sodium

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