Chocolate Coconut Squares

Course : Chocolate
Serves: 1
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1/3 cup light corn syrup
2 tablespoons water
2 tablespoons sugar
2 1/4 cups flaked coconut
1 teaspoon pure vanilla extract
3/4 cup chocolate baking chips
1/3 cup toasted slivered almonds OR chopped pecans

Preparation / Directions:

Makes 3 dozen squares 1. Cook together corn syrup, water and sugar in small saucepan over medium heat to soft-ball stage or until temperature registers 234 F. on candy thermometer. 2. Remove from heat; add coconut and vanilla, stirring to blend well. Place in an 8-inch square pan. 3. Melt baking chips in top of double boiler over hot, not boiling, water. Pour over coconut; spread with spatula. 4. Sprinkle with nuts. Cool; cut into squares.

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