Chocolate Cherry Torte

Course : Chocolate
Serves: 12
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1 pound chocolate graham cracker cookies -- crushed
1 cup butter -- melted
2 packages whipped topping mix
1 cup cold milk
1 teaspoon vanilla extract
8 ounces cream cheese
42 ounces cherry pie filling

Preparation / Directions:

Set aside 1/4 cup crushed cookies for topping. Combine the remaining cookies with butter; spread into a 13-inch x 9-inch dish. Set aside. In a mixing bowl, combine whipped topping mixes, milk and vanilla. Beat on low speed until blended. Beat on high for 4 minutes or until thickened and stiff peaks form Add cream cheese; beat until smooth. Spread over crust; top with pie filling. Sprinkle with reserved cookies. Refrigerate for 12 to 24 hours before serving.


Nutritional Information:

3800 Calories (kcal); 265g Total Fat; (61% calories from fat); 25g Protein; 356g Carbohydrate; 745mg Cholesterol; 2651mg Sodium

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