Chocolate Caramel Sauce

Course : Chocolate
Serves: 1
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Ingredients:

1 cup light brown sugar -- packed
1 dash salt
3 tablespoons water
1/4 cup chocolate-flavored syrup
1 tablespoon butter
1 tablespoon cornstarch
1 cup hot water
1/2 teaspoon pure vanilla extract
 

Preparation / Directions:

Makes 1 cup 1. Cook sugar and salt with 3 tablespoons water to a light caramel brown. 2. Remove from heat; add chocolate syrup, butter and cornstarch, mixed to a paste, and hot water. 3. Cook over direct heat until thick (220 F. on candy thermometer), about 15 minutes; add vanilla. 4. Serve with cottage pudding, any hot dessert or ice cream.


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