Chocolate Bonbons

Course : Chocolate
Serves: 1
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8 ounces semi-sweet chocolate squares
3 tablespoons butter or margarine
3/4 cup confectioners sugar -- sifted
1 tablespoon milk
1 tablespoon light corn syrup
1/3 cup candied fruit -- chopped
1 teaspoon rum extract

Preparation / Directions:

Makes 32 pieces 1. Melt 2 1/2 squares of chocolate with 1 1/2 tablespoons butter in saucepan over very low heat. 2. Spread in bottom of waxed-paper-lined (bottom and sides) 9 x 5-inch loaf pan; chill until firm. 3. Partially melt 3 squares chocolate over very low heat Remove from heat; stir rapidly until entirely melted. 4. Add sugar, milk and corn syrup; beat until well blended. Stir in fruit and rum extract. 5. Spread over chocolate layer in pan; chill until firm. 6. Melt remaining chocolate and remaining butter in saucepan over very low heat Spread over fruited mixture; chill until firm. 7. Cut into bars or squares; store in tightly covered container in refrigerator. NOTE: To shorten chilling time, each layer may be chilled in freezer. Terrific to give as a gift at holidays!

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