Chocolate Bliss

Course : Chocolate
Serves: 4
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Ingredients:

1 1/4 Cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 Cup canola oil
1 Cup sugar
2 packages pre-melted unsweetened chocolate
1 large egg
1/2 teaspoon vanilla OR chocolate extract
3/4 Cup water
1 Cup semisweet chocolate chips -- (6 oz pkg)
 

Preparation / Directions:

Center rack in oven and preheat to 350°. Lightly grease and flour a 9" square pan. Combine flour, baking soda and salt. In a large bowl, with a wire whisk, beat oil, sugar, chocolate, egg, extract and water until smooth. Gradually blend in the dry ingredients. Spread mixture evenly in prepared pan. Bake 25 - 30 minutes or until toothpick inserted in center comes out clean. Spread chocolate chips on hot cake and smooth with spatula. Cool in pan. Cut into 12 squares.

 

Nutritional Information:

2855 Calories (kcal); 129g Total Fat; (38% calories from fat); 29g Protein; 426g Carbohydrate; 187mg Cholesterol; 1247mg Sodium


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