Blueberry Chocolate Puffs

Course : Chocolate
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 sheet frozen puff pastry sheet
1 teaspoon water
1 large egg
2/3 cup blueberry jam
3 ounces semi-sweet chocolate -- (3 oz.)
2 tablespoons vegetable shortening
 

Preparation / Directions:

Thaw pastry for 20 minutes, then unfold. Roll each square until 10 inches square in size. Cut each sheet into 20 (2 inch) rounds. Place rounds on ungreased baking sheets. Combine water and egg and brush top of each round. Chill for 10 minutes, then bake at 425 degrees for 12 to 15 minutes. Remove to wire rack and cool completely. Split each puff and spread bottom half with 1/2 teaspoon blueberry jam, then put top half back in place. Melt chocolate; add shortening and stir until smooth. Drizzle top of each puff and let set until chocolate hardens.


1 Kitchen's say:
  (5 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chocolate Recipes