Angel Food Candy

Course : Chocolate
Serves: 1
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1 cup sugar
1 cup white syrup -- (karo)
1 tablespoon vinegar
1 tablespoon baking soda
1 package melted chocolate chips

Preparation / Directions:

Mix sugar, syrup and vinegar in saucepan and bring to a boil (300 degrees on candy thermometer) Take the pan off the burner and add baking soda, making sure the soda is stirred in well. (Mixture will rise quickly inside the pan) Pour into a buttered pan. Break into non-uniform pieces when cols and dip into melted chocolate chips. Let cool.

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  (4 3/4 Stars!)
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