Spicy Chinese Sauce

Course : Chinese
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 tablespoon Sichuan peppercorns -- crushed
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
6 tablespoons Chinese black soy sauce
4 tablespoons Chekiang -- vinegar or white rice vinegar
4 1/2 teaspoons sugar
3 tablespoons sesame oil
1 teaspoon chili oil or cayenne pepper -- or Tabasco

Preparation / Directions:

Mix all. Process just to blend, pour into a bowl and let stand until the sugar is completely dissolved. NOTE: The Chenkiang vinegar mentioned is somewhat similar to a thick malt type vinegar though it has more flavor. It has quite a unique and good taste. Any good Chinese market should have it.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chinese Recipes