Egg Foo Yung

Course : Chinese
Serves: 6
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6 large eggs
2 tablespoons green onions -- minced
1/2 teaspoon pepper
1 teaspoon salt
1 pound bean sprouts
1 cup crabmeat or shrimp cooked
1 tablespoon cornstarch
1 tablespoon sugar
3 teaspoons soy sauce
1/2 cup water

Preparation / Directions:

Beat eggs well. Add drained bean sprouts. If using fresh sprouts (which are the best) blanch them by placing them in a covered skillet with a few teaspoons of water for just a few minutes. Add bean sprouts, onion, salt pepper and crab meat to eggs. Cook like pancakes in a small amount of oil. Serve with sauce. Sauce mix all sauce ingredients together and cook, stirring, until thickened. Serve the sauce over the egg foo yung

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