Crabs With Ginger and Green Onions |
Course : Chinese
Serves: 4 |
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Ingredients:
4 tablespoons peanut oil |
2 pounds live -- unshelled, crab (cleaned) |
2 tablespoons minced garlic |
1 teaspoon minced fresh ginger root |
4 tablespoons coarsely chopped scallions |
2 tablespoons Chinese rice wine -- =or=- dry sherry |
2 tablespoons light soy sauce |
1/2 teaspoon dark soy sauce |
1 dash salt |
1/4 cup chicken broth |
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Preparation / Directions:
HEAT A WOK OVER A HIGH FLAME.
Add the oil, and when it is hot, stir-fry the crab quickly until they turn red.
Add the remaining ingredients. Continue stirring until the crab are cooked (about 3 minutes).
KEN HOM PRODIGY GUEST CHEFS COOKBOOK
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