Crabs With Ginger and Green Onions

Course : Chinese
Serves: 4
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4 tablespoons peanut oil
2 pounds live -- unshelled, crab (cleaned)
2 tablespoons minced garlic
1 teaspoon minced fresh ginger root
4 tablespoons coarsely chopped scallions
2 tablespoons Chinese rice wine -- =or=- dry sherry
2 tablespoons light soy sauce
1/2 teaspoon dark soy sauce
1 dash salt
1/4 cup chicken broth

Preparation / Directions:

HEAT A WOK OVER A HIGH FLAME. Add the oil, and when it is hot, stir-fry the crab quickly until they turn red. Add the remaining ingredients. Continue stirring until the crab are cooked (about 3 minutes). KEN HOM PRODIGY GUEST CHEFS COOKBOOK

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