---RICE--- |
2 cups white -- short-grain rice, preferably japanese |
3 cups water -- (or according to rice package directions) |
3 1/2 tablespoons rice vinegar -or- white vinegar |
1 tablespoon sugar |
1 1/2 teaspoons salt |
---ROLLS--- |
1 package nori seaweed (quality nori seaweed must be crisp. look for a well-sealed package.) |
1 piece bamboo mat -- medium or large, for rolling sushi |
--fillings ... choose from the--- |
1 medium cucumber cut into thin strips the same length as seaweed |
1 medium avocado peeled, pitted and cut into thin strips |
1 bunch fresh cilantro minced |
2 ounces daikon radish -- cut into strips |
2 ounces pickled ginger |
4 ounces small shrimp -- cooked |
4 ounces prosciutto |
1 medium cucumber cut into thin strips |
1 medium avocado peeled, pitted and cut into thin strips |
2 ounces pickled ginger |
