Home Made Chop Suey

Course : Chinese
Serves: 8
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This is a home made lovely soup.


1 tablespoons vegetable oil
1 Pound Pork Chopped
1 Can Chop Suey Vegtables
1 medium Green Onion (Diced)
1 medium Red Bell Peper (Cut)
1 medium Green Pepper (Cut)
1 Can Bamboo Shoots
1 Can Water Chestnuts
2 tablespoons Cornstarch
1 Cup Water
4 pieces Chicken Bouillon Cubes
3 Cups Soy Sauce
2 1/2 Cups Water

Preparation / Directions:

In a large saucepan add oil and pork. Cook pork untill it turns white. Add in green onion, red bell pepper, and green peper. Cook till tender. Then add the can of chop suey vegtables. Let cook till simmer, then add in the chicken boullioun cubes. After that add the water and soy sauce. Let cook. Then mix water and cornstarch to make a thickening add that in and let cook then serve! :)

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