Chinese Chop Suey

Course : Chinese
Serves: 6 - 8
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1 1/2 pounds Chop Suey Meat ( Pork and Beef )
2 Medium Onions Chopped
4 Cups Chopped Celery
14 ounces Chinese Chop Suey Vegetables
19 ounces Bean Sprouts
2 Tablespoons Soy Sauce And Bead Mollasses
1 package Mushroom Gravy
1/4 Teaspoon Garlic Powder
1 Tablespoon Salt
4 Cups Water

Preparation / Directions:

Brown Meat in 5 Quart Dutch Oven. Add Celery, Onions, Garlic Powder, And Saute For 10 Minutes. Add All Other Ingredients Bring To A Boil In Covered Pot. Turn down heat And Simmer For 1 1/2 Hrs. To Thicken Use One Additional Cup Of Water Mixed With 2 Tablespoons Of Corn Starch. Stir In Slowly And Let Simmer For 10 Minutes Longer. Can Be Served Over Rice, Noodles Or By Itself.

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